Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Weingut Keller G-Max Riesling Sec – 2015 0.75 l – 1 bouteille
Recommended for you
215. Restaurant Paul Bocuse, Chef Gilles Reinhard, Chef Olivier Couvin, Chef Benoît Charvet & Chef Arnaud Donckele
Gruaud Larose 1949 & 1977Fine Wine
Estimate:€1,200 - 1,800
Auction Ended
259. Chef Rui Cardoso & Chef Ricardo Costa
Tawny and Colheita PortFine Wine
Estimate:€240 - 360
Auction Ended
244. Chef Manuel Martinez & Chef David Toutain
Rayas 2006 & 2007Fine Wine
Estimate:€2,200 - 3,300