Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Porto Quinta Do Noval Nacional – 1964 0.70 l – 1 bouteille
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303. Chef Sommelier
Louis-Benjamin et Didier DagueneauFine Wine
Estimate:€750 - 1,125
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221. Chef Yannick Alléno, Chef Hendry Angwe-mezah, Chef Massimo Bottura & Chef Christian Tanzella
Yquem CollectionFine Wine
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245. Chef Régis Marcon & Cheffe Anne-sophie Pic
Jaboulet & Chave HermitageFine Wine
Estimate:€600 - 900