Partie 1 - Chefs et sommeliers

07 DECEMBER 2023 - 17 DECEMBER 2023
274 Bertrand Auboyneau
274
Reset
Add to wishlist
274. Chef Bertrand Auboyneau

Pierre Overnoy

Domaine Pierre Overnoy Arbois Pupillin Vin Jaune – 1998 0.62 l – 2 clavelins

ESTIMATE


€1,800 - 2,500

This auction has now ended

Partie 1 - Chefs et sommeliers (274/80)

Notes


Domaine Pierre Overnoy Arbois Pupillin Vin Jaune – 1998 0.62 l – 2 clavelins

Recommended for you


1
303. Chef Sommelier
Louis-Benjamin et Didier Dagueneau
Fine Wine
Estimate:€750 - 1,125
Auction Ended
266
266. Chef Raffaele AlajmChef Michelangelo Mammoliti, Chef Anthony Genovese, Chefs Alessandro Negrini Et Fabio Pisani, Chef Rocco Santis, Chef Gabriele Boffa & Chef Guy Martin
Mixed Italian
Fine Wine
Estimate:€850 - 1,275
Auction Ended
215
215. Restaurant Paul Bocuse, Chef Gilles Reinhard, Chef Olivier Couvin, Chef Benoît Charvet & Chef Arnaud Donckele
Gruaud Larose 1949 & 1977
Fine Wine
Estimate:€1,200 - 1,800
Auction Ended
250
250. Chef Guy Savoy, Chef Pierre Orsi, Chef Stéphane Carrade, Chef Hugo RoellingerChef Jean Sulpice, Chef Mathieu Guibert & Chef Nicolas Le Tirrand
Epicurean Lot
Fine Wine
Estimate:€1,200 - 1,900
Auction Ended
Be the first to hear about the latest auctions

Your Basket

There are no items in your basket