Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
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255. Chef Pedro Subijana, Chef Martín Berasategui, Chef David YárnozChefs Oriol Castro, Mateu Casañas & Eduard Xatruch
Mixed Spain
Remírez Ganuza Rioja Reserva – 2007 1.5 l -- 1 magnum
El Cep MIM Natura Blanc Noirs Gran Reserva Cava – 2018 0.75 l – 1 bouteille
Aitaren Txakoli Aitaren – 2021 0.75 l – 1 bouteille
Vina Zorzal Punto Fuga Corral del Mate – 2021 0.75 l – 1 bouteille
Gramona Batlle Celler Batlle – 2006 0.75 l – 1 bouteille
Agustin Blazquez Jerez, Carta Blanca, Pago Macharnudo – 2019 0.70 l – 1 bouteille
ESTIMATE
€400 - 600
This auction has now ended
Notes
Remírez Ganuza Rioja Reserva – 2007 1.5 l -- 1 magnum
El Cep MIM Natura Blanc Noirs Gran Reserva Cava – 2018 0.75 l – 1 bouteille
Aitaren Txakoli Aitaren – 2021 0.75 l – 1 bouteille
Vina Zorzal Punto Fuga Corral del Mate – 2021 0.75 l – 1 bouteille
Gramona Batlle Celler Batlle – 2006 0.75 l – 1 bouteille
Agustin Blazquez Jerez, Carta Blanca, Pago Macharnudo – 2019 0.70 l – 1 bouteille
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243. Chef Julien Tongourian
Domaine A.- F. Gros RichebourgFine Wine
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262. Chef Riccardo Monco & Chef Niko Romito
Soldera & ValentiniFine Wine
Estimate:€750 - 1,125
