Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Add to wishlist
255. Chef Pedro Subijana, Chef Martín Berasategui, Chef David YárnozChefs Oriol Castro, Mateu Casañas & Eduard Xatruch
Mixed Spain
Remírez Ganuza Rioja Reserva – 2007 1.5 l -- 1 magnum
El Cep MIM Natura Blanc Noirs Gran Reserva Cava – 2018 0.75 l – 1 bouteille
Aitaren Txakoli Aitaren – 2021 0.75 l – 1 bouteille
Vina Zorzal Punto Fuga Corral del Mate – 2021 0.75 l – 1 bouteille
Gramona Batlle Celler Batlle – 2006 0.75 l – 1 bouteille
Agustin Blazquez Jerez, Carta Blanca, Pago Macharnudo – 2019 0.70 l – 1 bouteille
ESTIMATE
€400 - 600
This auction has now ended
Notes
Remírez Ganuza Rioja Reserva – 2007 1.5 l -- 1 magnum
El Cep MIM Natura Blanc Noirs Gran Reserva Cava – 2018 0.75 l – 1 bouteille
Aitaren Txakoli Aitaren – 2021 0.75 l – 1 bouteille
Vina Zorzal Punto Fuga Corral del Mate – 2021 0.75 l – 1 bouteille
Gramona Batlle Celler Batlle – 2006 0.75 l – 1 bouteille
Agustin Blazquez Jerez, Carta Blanca, Pago Macharnudo – 2019 0.70 l – 1 bouteille
Recommended for you
256. Chefs Joan, Josep Et Jordi Roca Chef Andoni Luis Aduriz
Gonzalez ByassFine Wine
Estimate:€1,200 - 2,400
Auction Ended
261. Chef Peter Goossens & Chef Davioldani
Mixed Ornellaia including Vendemmia d’ArtistaFine Wine
Estimate:€600 - 900
