Back

Partie 1 - Chefs et sommeliers

07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
220 Mathias Dandine Patrick Henriroux Paul Stradner
220
Reset
Add to wishlist
220. Chef Patrick Henriroux, Chef Mathias Dandine & Chef Paul Stradner

Mixed Bordeaux including 1945

Château Teysson – 1945 0.75 l – 1 bouteille 

Château Belle-Brise – 2018 0.75 l – 3 bouteilles 

Château Belle-Brise – 2019 0.75 l – 4 bouteilles 

Château Belle-Brise – 2020 0.75 l – 5 bouteilles 

Château Péby Faugères – 2010 0.75 l – 1 bouteille

ESTIMATE

€900 - 1,350

This auction has now ended

Partie 1 - Chefs et sommeliers (220/80)

Notes

Château Teysson – 1945 0.75 l – 1 bouteille 

Château Belle-Brise – 2018 0.75 l – 3 bouteilles 

Château Belle-Brise – 2019 0.75 l – 4 bouteilles 

Château Belle-Brise – 2020 0.75 l – 5 bouteilles 

Château Péby Faugères – 2010 0.75 l – 1 bouteille

Recommended for you

1
304. Vincent Javaux, Jean-Baptiste Klein, Sommellerie Groupe Yannick Alléno ET Maison Bouchard & UDSF
Dinner Lot
Fine Wine
Estimate:€650 - 965
Auction Ended
265
265. Chef Moreno Cedroni, Chef Matteo Metullio & Chef Claude Bosi
Italian White
Fine Wine
Estimate:€320 - 480
Auction Ended
228
228. Chef Philip Chronopoulos
Bollinger
Fine Wine
Estimate:€900 - 1,500
Auction Ended
273
273. Chef Yoshihiro Narisawa, Chef Yuichiro Watanabe & Chef Mitsuru Konishi
Japan Wine & Saké
Fine Wine
Estimate:€290 - 435
Auction Ended
Be the first to hear about the latest auctions

Your Basket

There are no items in your basket

Subtotal
£0

Continue to checkout