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Partie 1 - Chefs et sommeliers

07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
219 Nicolas Masse Olivier Bellin
219
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219. Chef Akrame Benallal, Chef Sébastien FaramondChef Nicolas Masse & Chef Olivier Bellin

Mixed Bordeaux

Château Figeac – 1975 0.75 l – 1 bouteille 

Château Pavie – 2012 1,5 l -- 1 magnum 

Château Smith Haut Lafitte – 2015 0.75 l – 1 bouteille 

Roc Cambes – 2014 0.75 l – 1 bouteille

ESTIMATE

€500 - 750

This auction has now ended

Partie 1 - Chefs et sommeliers (219/80)

Notes

Château Figeac – 1975 0.75 l – 1 bouteille 

Château Pavie – 2012 1,5 l -- 1 magnum 

Château Smith Haut Lafitte – 2015 0.75 l – 1 bouteille 

Roc Cambes – 2014 0.75 l – 1 bouteille

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