Back

Partie 1 - Chefs et sommeliers

07 DECEMBER 2023 - 17 DECEMBER 2023

Timed Auction

207

Reset

Add to wishlist

207. Chef Daniel Boulud

Château Haut-Brion

Château Haut-Brion – 1955 0.75 l – 1 bouteille

ESTIMATE

€1,100 - 3,300

This auction has now ended

Partie 1 - Chefs et sommeliers (207/80)

Notes

Château Haut-Brion – 1955 0.75 l – 1 bouteille

Recommended for you

204

204. Chef Bruno Oger, Chef Bruno Ménard, Chefs Roberto Et Enrico Cerea & Chef Wassim Hallal

Mixed Mouton Rothschild
Fine Wine

Estimate:€2,000 - 3,000

Auction Ended

304. Vincent Javaux, Jean-Baptiste Klein, Sommellerie Groupe Yannick Alléno ET Maison Bouchard & UDSF

Dinner Lot
Fine Wine

Estimate:€650 - 965

Auction Ended

231

231. Chef David Bizet, Chef Ryuta Iizuka & Chef James Knappett

Ulysse Collin, Leclerc Briant & Coutier
Fine Wine

Estimate:€750 - 1,125

Auction Ended

222

222. Chef Mauro Colagreco, Chef Sébastien Lepinoy, Chef Jean Sulpice, Chef Stefano Bacchelli, Chef Massimo Bottura & Chef Pierre Résimont

Yquem Mixed Vintages
Fine Wine

Estimate:€1,900 - 2,850

Auction Ended

Your Basket

There are no items in your basket