Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Château Figeac – 2005 1,5 l -- 2 magnums
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220. Chef Patrick Henriroux, Chef Mathias Dandine & Chef Paul Stradner
Mixed Bordeaux including 1945Fine Wine
Estimate:€900 - 1,350
Auction Ended
214. Chef Michel Guérard, Chef Éric Frechon & Chef Renaud Dutel
Lynch-Bages, Pichon-Longueville Baron & PalmerFine Wine
Estimate:€700 - 1,050