Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Château Lafaurie-Peyraguey – 2019 1.5 l – 1 magnum
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303. Chef Sommelier
Louis-Benjamin et Didier DagueneauFine Wine
Estimate:€750 - 1,125
Auction Ended
245. Chef Régis Marcon & Cheffe Anne-sophie Pic
Jaboulet & Chave HermitageFine Wine
Estimate:€600 - 900
Auction Ended
204. Chef Bruno Oger, Chef Bruno Ménard, Chefs Roberto Et Enrico Cerea & Chef Wassim Hallal
Mixed Mouton RothschildFine Wine
Estimate:€2,000 - 3,000