Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Château Lafaurie-Peyraguey – 2019 1.5 l – 1 magnum
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258. Chef Dieter Koschina & Chef José Avillez
Blandy’s & Raising Star Carlos RaposoFine Wine
Estimate:€650 - 1,200
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250. Chef Guy Savoy, Chef Pierre Orsi, Chef Stéphane Carrade, Chef Hugo RoellingerChef Jean Sulpice, Chef Mathieu Guibert & Chef Nicolas Le Tirrand
Epicurean LotFine Wine
Estimate:€1,200 - 1,900
Auction Ended
234. Chef Olivier Chaignon
Domaine Armand Rousseau ChambertinFine Wine
Estimate:€4,800 - 7,200