Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Château Haut-Brion – 1955 0.75 l – 1 bouteille
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234. Chef Olivier Chaignon
Domaine Armand Rousseau ChambertinFine Wine
Estimate:€4,800 - 7,200
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237. Chef Alexandre Gauthier
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220. Chef Patrick Henriroux, Chef Mathias Dandine & Chef Paul Stradner
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Estimate:€900 - 1,350