Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Château Figeac – 2005 1,5 l -- 2 magnums
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258. Chef Dieter Koschina & Chef José Avillez
Blandy’s & Raising Star Carlos RaposoFine Wine
Estimate:€650 - 1,200
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217. Cheffe Clare Smyth & Chef Christophe Bacquié
Angelus 1978 & 2018Fine Wine
Estimate:€450 - 675
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221. Chef Yannick Alléno, Chef Hendry Angwe-mezah, Chef Massimo Bottura & Chef Christian Tanzella
Yquem CollectionFine Wine
Estimate:€2,650 - 3,975