Partie 1 - Chefs et sommeliers
07 DECEMBER 2023 - 17 DECEMBER 2023
Timed Auction
Notes
Ceretto Barolo Cannubi San Lorenzo – 2005 1.5 l -- 1 magnum
Ceretto Barbaresco – 2015 0.75 l – 1 bouteille
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262. Chef Riccardo Monco & Chef Niko Romito
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220. Chef Patrick Henriroux, Chef Mathias Dandine & Chef Paul Stradner
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