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9. Four-night stay at Hotel Pastis, St. Tropez for four plus Winery Tour

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Enjoy a four-night stay at the boutique Hotel Pastis in St. Tropez, facing the Mediterranean. During your stay, the four of you will enjoy a private tasting and tour of the vineyard and winery of Léoube Estate, one of the most beautiful protected sites in Europe and home to Chateau Léoube, as well as lunch at Café Léoube.

ESTIMATE


£5,000 - 15,000
Shipping estimate
Action Against Hunger | Fine Wine and Art Dinner 21 (9/11)

Notes


Pop Art meets Southern French chic at Hotel Pastis. You feel as if you're staying in the private home of a hip friend. Couples and families alike return again and again to this boutique hotel with its generously sized bedrooms designed by two British interior designers.

You will find Pastis facing the Mediterranean as you arrive in St. Tropez. Just a short walk from the centre, the port or the local beach. A charming ten roomed, boutique hotel filled with art, intrigue, warmth and character. At its heart, a secret garden with century old palm trees surrounding a cool dark blue green pool. 

During your stay, enjoy a private tasting and tour for four of the vineyard and winery of Léoube Estate. Nestled in a coastal bay in Provence, a stone's throw from St. Tropez, lies the Léoube Estate, one of the most beautiful protected sites in Europe and home to Chateau Léoube.

Spread across four kilometres of coastline, the estate includes 65 hectares of vineyards and 20 hectares of olive groves, all devoted to growing the grapes and olives that make Léoube's organic wines and olive oils. 

After this exclusive tour you will enjoy lunch at Café Léoube. Nestled on the beautiful protected beach, Plage du Pellegrin, Café Léoube serves seasonal Mediterranean dishes which celebrate the organic ingredients grown in Chateau Léoube’s orchards and Market Garden. On the coast of the Mediterranean Sea, surrounded by pine trees, Café Léoube is the perfect place to relax over a glass of their famous organic rosé wine while enjoying elegant small plates, fresh market garden salads, grilled seafood and lobster or homemade artisan pizzas.

Donated by: Sam Hainsworth and Hotel Pastis

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